Our Barolo is produced by blending the grapes from three specially selected vineyards. The outstanding characteristics of this deep ruby wine is its Moreish black cherry flavors. Consume this wine with meals of red meats.

Colour: Garnet red with pink at the edge.

Nose: Sweet, intense, overripe cherries, cedar wood, liquorice, goudron.

Flavour: Dry, round, full-bodied, quite fresh, well balanced, harmonious.

Serving suggestions: Medium aged cheese, red meat.

Wine Spectator Pure blackberry and violet on the nose. Full-bodied, with beautiful ripe fruit flavors. Has ripe, round tannins, ye... Full Description

Color: Beautiful, deep ruby-red.
Perfume: A pleasant sweetness, compact, red berries and wood.
Taste: Full-bodied and elegant without abandoning an important tannin.

Colour: Dark garnet red.
Nose: Intense, complex, ripe red fruit, licorice, menthol, vanilla.
Flavour: Warm, soft, fresh, thick tannins, long and clean finish.
Serving suggestions: Red meat, cheeses, game.

Warm, soft, fresh, thick tannins, long and clean finish.The 2003 Barolo Ciabot Mentin Ginestra is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit.

Color: Dark garnet red.
Nose: Characteristic, intense, sweet spices, violet, balsamic notes.
Flavor: Warm, soft, clean, fresh, soft tannins, long and pleasant ending.
Serving suggestions: Spicy and elaborated meat dishes, aged Piedmontese cheeses.

Brothers Aldo and Riccardo SeghesioÍs wines privilege suppleness and balance, as the 1999 Barolo La Villa demonstrates. A fresh garnet, with a spicy caramel, floral, smoky and tarry nose, its round flavors, satiny texture, mineral and licorice notes, and overall finesse could easily lead one to mistake this for a fine Cerequio or Brunate. Anticipated maturity: 2005-2018.

The 2003 Barolo Pajana opens with extraordinary aromatics. Sweet and long, it reveals intense layers of ripe dark cherries, chocolate, spices and menthol in a powerful, authoritative style. It is a terrific effort in this vintage, and should mature faster than the Ciabot Mentin Ginestra.

Focused and very clean, with crushed blackberry and spices that follow through to a full-bodied palate, with hints of jammy and cedary character.

Sweet mentholated notes intertwined with dark red fruit and spices emerge from this beautiful, silky-textured wine. Made in a structured style for a La Morra Barolo, it reveals outstanding length and terrific overall balance.