Stag's Leap approaches their Napa Valley collection of wines the same way they do their limited production gems. The foundation for this blend comes from Arcadia Vineyard, though the wine's elegant perfume is distinctly Fay Vineyard and a small addition of S.L.V. fruit adds complexity and concentration. The "Artemis" is velvety and generous, with aromas of cassis and caramel with notes of black olive, black pepper and truffles. On the palate, classic claret flavors of cass... Full Description

A perennial favorite on restaurant wine lists, Artemis is generous in flavor and velvety in texture. Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles. Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.

Enjoy this wine with braised short ribs on a cold winter's night or with a porcini and gorgonzola burger for you gourmet grillers.

Colour: Deep Purple, black.
Nose: Rich ripe fruit, solid oak and aromatic spice aromas.
Palate: Deliciously rich and concentrated, the wine has freakish balance and plenty of mocha, blackberry and plum fruit which are all supported by firm and supple tannins.

Light semi sweet sparkler. Everyone's favorite. Best served with desserts, or for sipping.

Argentina's signature white grape, Torrontes produces an aromatic wine with notes of citrus and flowers. On the palate, the wine is smooth and ripe.
    

Clarendon Hills, situated 25 miles south of Adelaide, was established by Roman Bratasiuk in 1989, and in little over ten years the estate has risen to the forefront of the Australian (and indeed the world's) wine industry.

Aristocratic stuff, brimming with lovely blueberry, plum and vanilla flavors, wrapped in a mantle of peppery, cedary oak, finishing with plenty of flavor and a rousing intensity that promises a long, impressive development. A stylish red that shows no signs of quitting. Best from 2008 through 2020.

trong berry, tastefully sweet, slightly oakey, smooth, with a mild tannin slipping in at the finish. A nice inexpensive wine to accompany steak and hearty pasta dishes.

A warm, dry spring followed the rainy winter, promoting early vine budbreak and an early onset of the growing season. The year’s higher-than-average rainfall ended with unseasonably warm temperatures in March. An extended heat spell in August and early September accelerated ripening, brining full maturity earlier than usual. The smaller-than-average crop gave our 2004 Georges de Latour Private Reserve Cabernet Sauvignon notable concentration.

COLOR: deep garnet-red, tending to brick-shaded orange on aging.

BOUQUET: shows at its very best on the nose, with a rich, complete bouquet that mingles violets, roses and raspberries with hints of fruit of the forest, spices, cinnamon and vanilla.

TASTE: full-bodied and alluring, over time the roughness of its youth softens and becomes smoother, providing even greater balance and elegance.