This Cabernet Sauvignon 2006 showcases a dark ruby colour, with intense fruit aromas of berries and blueberry, together with delicate cacao and fresh herbs notes and a light toasted.In mouth is soft and harmonic, with an intense basis of ripen black plums and blackberries. Medium bodied, is persistent and complex; its structure allows it to be enjoyed now or kept for additional taste for at least a decade.

The deeply colored 2005 Cabernet Sauvignon Antiguas Reserva offers toast, spice box, cedar, and black currant scents. This is followed by a spicy, ripe, firm wine with layers of flavor. With very good depth and a long finish, this superb value should evolve for several more years but is hard to resist now. Kudos to Cousino-Macul for this significant upgrade to their portfolio.

Intense ruby red colour with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of liquorice in the aftertaste.

Wine Advocate The 2003 Chianti Classico Marchesi Antinori presents a dark, almost saturated color. It is a bigger, fatter wine packed with super-ripe, jammy plum, raisin and licorice flavors on a structured frame of notable power as well as l... Full Description

Santa Cristina was originally introduced in 1946 as a Chianti Classico by Piero Antinori's father, Niccolo. However, with the passage of the 1984 DOCG laws - spearheaded by Piero Antinori - requiring lower vineyard yields, Chianti Classico grapes became so complex and rich that they required more aging than this fruity fresh wine should have to maintain its style and character. Therefore, with the 1987 vintage, Santa Cristina moved away from the Chianti Classico designation, and wit... Full Description

A lush dessert wine exploding with complexity. Honeysuckle, peach, hazelnuts dominate the palate. Sweet with 12% natural residual sugar and balanced with perfection. Serve this dessert (wine) chilled and only a small amount with your dessert of fresh fruit, cheeses, and even ice cream. The outstanding spice flavor is characteristic of this variety.

lush dessert wine exploding with complexity. Honeysuckle, peach, hazelnuts dominate the palate. Sweet with 12% natural residual sugar and balanced with perfection. Serve this dessert (wine) chilled and only a small amount (2 oz.) with your dessert of fresh fruit, cheeses, and even ice cream. The outstanding spice flavor is characteristic of this variety.

A delectable blend of 85% Monastrell, 10% Merlot, and 5% Tempranillo, the AraO has a soft, inviting bouquet of cinnamon spice, clove, black cherry, and nutmeg. The entry boasts plush, silky red berry fruit, and the wine shows off an elegant mouthfeel with well-integrated tannins and a long finish. This medium-bodied wine will pair especially well with spicy or mild pork or veal, or one ma... Full Description

Having undergone a partial malolactic fermentation, the aromas that fill the glass are vibrantly intense aromas of pear, honeysuckle minerals, and marzipan. A full-bodied Cabernet Sauvignon with matched acidity gives this wine great balance and a refreshingly crisp, long tropical finish.

good flavour concentration. With attractive aromas of berries and mint along with creamy.

The colour is bright straw with lime green hues. The fresh nose is with lifted aromas of dried pear and ripe peach accompanied by hints of cashews and integrated French oak. These flavours combine into a finely balanced bouquet; the result of very low yielding vines matched with subtle winemaking to preserve the richness of the fruit. The palate displays the mouth filling and intense flavours of dried pears with the middle palate showing richness from both the fruit and the lees sti... Full Description