90 points Stephen Tanzer's International Wine Cellar: "Dark pink. Fresh, zesty nose offers pure strawberry and pomegranate aromas and hints of Asian spices. Then deep, rich and smoky on the palate, with a chewy texture to the ripe red berry and cherry flavors. Finishes with noteworthy length. This medium-bodied wine has the clarity and energy to work as an aperitif but is also rich enough to serve at the table." (Nov/Dec 06) According to Wine Enthusiast: "A full, creamy Champagne that has ripe fruits and dry but rich character that lends itself ideally to food, even to meat dishes. This is a wine with weight and some intense fruity power."

Stunningly aromatic nose of lime oil and zippy mineral with juicy flavors – a truly lively wine with nice density and a clean, crisp finish.

100% Sauvignon Blanc from the silty, riverbed vineyards in the Marlborough. Cairnbrae is Scottish for 'Rocky Hillside'. All stainless steel.

Wine Spectator This shows very good intensity to lime, dried clay and grass flavors. Salt and oyster shell undertones linger on the grapefruit finish. Drink now. Score: 87. —Daniel Sogg, November 15, 2008.

This 2005 Shiraz shows generous and concentrated fruit with its flavors of dense dark chocolate, licorice, and spice. 100% barrel fermented in new and 1 year old American oak and barrel matured for 12 months. It has silky, smooth tannins and shows creamy developed characters and is overwhelmingly, mouthfillingly delicious.

Appearance of crimson red with purple hues and a bouquet of pepper and spice with lifted plum fruit aromas. The palate is clean with a varietal character showing generous plum and underlying cassis/spice. Well integrated toasty oak and fine grained tannins.

This vintage suggests that the Russian River Valley can produce Pinot Grigio every bit as glorious as its famous Pinot Noirs. The fruit comes from two vineyards in the Russian River Valley. The grapes were hand harvested and delivered to the winery in half-ton picking bins in the cooler mornings in order to maximize the grapes' integrity.

Offers both style and structure, with lively aromas of black raspberry, cracked pepper and mocha, with plush and layered flavors of wild berry, fresh sage and licorice.  Ripe tannins sneak in on the finish.

93 points Robert Parker "The 2004 Barolo Vigna Conca is among the strongest wines in the group. It is a touch less aromatically complex than the preceding wines yet it offers notable concentration and fatness on the palate which helps balance the wine’s significant structural components. Anticipated maturity: 2010-2022." (12/07) 91 points Wine Spectator: "Very floral on the nose, with plenty of ripe strawberry. Full-bodied, with firm, silky tannins and lots of blackberry, dark chocolate and mineral undertones.