95 points Wine Spectator, 93-94 points Robert Parker's Wine Advocate: "The 2005 Graacher Himmelreich Riesling Auslese smells of flambeed peach, lemon meringue, and black currant preserves. On the cusp of B.A. in must weight and honied richness, it preserves the liveliness and lightness of touch and sheer drinkability conveyed by fresh grapes. Seductive inner-mouth perfume of flowers and spices overlie a tropically opulent, subtly botrytized pool of fruit that remains transparent to mineral nuances. Insistent citricity keeps the flavors lively through to a finish of refinement and lift. For all of its youthful sweetness, this has undeniable immediate appeal, yet one can be confident of at least three decades satisfying development in the bottle." Pineapple, passion fruit, grapefruit explode on the palate. A top '05 Auslese.

96-98 points Robert Parker: "The 2006 Chardonnay Kistler Vineyard’s light gold hue is followed by a flowery, honeysuckle, crushed rock, white currant, nectarine, and caramel-scented bouquet. This full-bodied effort possesses superb acidity as well as length. Drink this stunner over the next 6-10 years. (Dec 2008)"

94 points Josh Raynolds (International Wine Cellar): "Deep, hazy yellow. Brooding aromas of peach pit, pear skin, lees and minerals gain brightness with air, picking up livelier lime and lemongrass character. Densely packed orchard and pit fruit flavors are complicated by iodine, smoky lees and flowers. This has the texture and chewiness of a red wine. The finish strongly repeats the mineral element and lingers with impressive clarity and tanginess. For such a rich wine there's really surprising finesse too. The yield here was less than one ton per acre, Kistler told me. (May/Jun 2009)"

Magnum Veuve Clicquot Yellow Label Brut NV Champagne 1.5 Liter. Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color.

Robert Foley has produced Merlot for 30 years, but this is the first of his own vineyard. So we are proud to introduce the first Robert Foley Vineyards Merlot as a varietal wine, this one will knock your socks off. Ripe berry aromas and a round rich mid-palate unfold in an explosion of fruit and vanilla flavors which resolve in an espresso-like finish.

Pale silvery-straw color. Clean aromas of grapefruit pith and anise. Juicy, bright and pure, with creamy depth and a pliant texture to the flavors of orange, grapefruit and spices. Tightens up nicely on the long finish.