Taylor is one of the very best port houses.Dark cherries, and rose blossoms. Armed with exceptional power, depth, and purity, this Taylor will proudly stand shoulder to shoulder with the finest ever crafted by the Fladgate Partnership.

The refined, finely structured Taylor style marks this ripe, full wine, which marries concentrated black currant and plum fruit to intense impressions...

Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at end of meal.

Dark ruby color with a slight purple rim. On the nose cherry and ripe plums, spiced with vanilla. Medium to full bodied with ripe plums and berry flavors and a long, persistent aftertaste.

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish.

A 20-year tawny is a blend of ports from several years, with the majority of the components at least 20 years old (some older, some younger). It's "the port producer's port of choice," says Broadbent. "This has the perfect balance of mature fruit and mellow wood. The balance of woody, nutty, vanilla flavors make this wine complex, affordable and serious." Equally good on its own or with autumn-style desserts (think pumpkin pie).

Very rich with complex fruitcake and spice aromas and luscious black fruit intensity on the palate. Well-made with good structure and a lingering finish."

Appealing, dark fruit aroma leads to generous flavors of black cherry, plum and spice. The wine has a supple texture with refined tannins. The character shows all the way through the lingering finish.

To achieve its well-balanced rich cherry and berry character, this wine was aged in small French and American Oak barrels. Match it with hearty pasta, pork and roast beef.