Medium gold color with some visible CO2 bubbles Scents of honey, dried apricots and apple cider It's slightly crisp in the mouth, but overall a little weighty.  A noticeably high alcohol concentration and an oddly metallic finish.

Produced from old vine Zinfandel grapes grown in the highly regarded Lodi appellation. Look for aromas of cotton candy, blackberry, strawberry and apple. Serve chilled with chicken, or fish with teriyaki sauce

The 2008 Chenin Blanc-Viognier flaunts lush aromas of ruby grapefruit, pear, lychee and melon, with a delicate touch of spicy, white florals. Lively citrus and bright tropical fruit flavors are offered up alongside a supple texture. The slightly off-dry finish is clean and crisp, perfect with many dishes or on its own as an aperitif. Enjoy now or cellar for two years.

The Antinoris are well known for having produced some of the most iconic wines to come out of the Tuscan region.  In 1985 they celebrated their 60 years of wine production by purchasing the Peppoli Estate in Chianti where they produce this traditional Chianti Classico.

Bolla Cabernet Sauvignon has a soft, fruity bouqet with flavors of black cherry, plum, blackberry and subtle herbs. ...

Wine Tasting Notes75% Tempranillo, 15% Graciano, 10% Mazuelo. Rounded, with a soft, generous finish. A balanced wine well suited to pork, lamb chops, grilled steak, venison or dried cheeses

Elizabeth Bay Cellars holds regular tastings of new and interesting wines from the big wineries to the smaller boutique vineyards from Australia and overseas and has installed a purpose built, temperature controlled fine wine room for that very special bottle.

Bright and cherry red in color, aromas of fruit, oak, and spice, soft in the mouth with notes of burnt toast.

Special plum wine mainly for USA.