Classic, clean chard with barrells of fruit

The 2007 Vintner's Reserve Chardonnay is entirely made from estate fruit. This cuvee seems to get better with each vintage as winemaker Randy Ullom is a virtuoso at producing such high quantity/high quality wine. Notes of melons, honeysuckle, and lemon oil along with remarkable flavor and texture are found in this wine.

Hanwood Estate finds the best grapes, sourced from McWilliam’s extensive vineyard resources, to create Chardonnays which are consistent in quality and style from year to year.

A lovely Chardonnay to drink right now! Blessed with a blend of Semillon, it has a lovely rich palate, very smooth and fruity mouthful of fruit.

This wine has smooth and silky ripe fruit flavours with a lingering nutty butterscotch aftertaste. It is crisp enough to drink as an apéritif, and rich enough to match asparagus and salmon with hollandaise, coronation chicken and all sorts of pâté and terrine.

This Pouilly-Fuisse can compete with the great wines of Burgundy, it is the ”jewel” of the Mâconnais region ; its color is an unrivaled golden green. A bouquet of roasted almonds, lime-tree and verbena with a hint of vanilla is apparent. Once stored in oak casks, it develops a real bouquet of flavors. A full, supple and fruity wine which ages quite well.

Maison Louis Latour, is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardeche river with its limestone-based soils was chosen as the ideal location to produce top-quality vin de pays Chardonnay. The wine is deliciously apple-fresh with crisp acidity and a smooth finish.

This is fresh, with nice cut to the apple, ginger, melon and spice flavors that run through the medium-weight finish. Drink now.

This Australian duo will take you on an adventure down under. The Yellow Tail Shiraz is a Wine Spectator magazine Top 100 Choice for 2007. A smooth blend of rich berry fruit flavors and well-integrated velvet tannins.