From generation to generation, the Bouzereau family is one of the oldest making wine in Meursault. After graduating in Oenology from the University of Dijon, Philippe started his own affair in 1964. Today he grows vineyards of 16 hectares in the Côte de Beaune, offering wines from some of the most famous wine villages in Burgundy: Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, and Corton - both under his family label, and his highly recognized Chateau de Citeaux.

100% Chardonnay. A rich, round, aromatic structure of fruit with hints of minerals combined with elegant buttery scents. Long and harmonious on the palate - a wine of concentration, with a refined finish.

An expressive and enveloping nose of roasted hazelnut and fresh orchard fruit aromas, particularly peach and pear give way to delicious, round and vibrant flavors underpinned by excellent acid/fruit/fat balance that gives the finish that lovely quality of nervous tension.

Elegant and expressive, this delivers floral, pear and toffee flavors matched to a creamy texture. Beautifully integrated, this lingers nicely on the mineral finish. Drink now through 2010.

Silver Oak 2003 Napa Valley is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It was blended in early 2004 and transferred to 100% new American oak barrels for aging. Silver Oak blends prior to barreling to achieve a balance of the wine's natural elements, such as fruit and tannin, before they are influenced by oak. The wine is then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release.

The 2003 Napa Valley Cabernet Sauvignon is a complex and concentrated wine that deftly balances intensity and finesse. The wine has a dark garnet color with a deep purple edge, and displays aromas of blackberry jam, dark chocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown sugar and nutmeg, and the flavors proceed seamlessly to a long finish of fruit and ripe tannins. Properly cellared, this wine should give drinking pleasure until 2027.