Colour: Ruby red with purple reflections.
Nose: Vinous, intense, delicate.
Flavour: Dry, full-bodied, fresh, tending to become more soft with the age.
Serving suggestions: Boiled meat, roasts, red meat in general and strong-flavoured cheese.

Colour: Purple red.
Nose: Very intense, raspberry, red currant.
Flavour: Soft, fresh, intense, persistent, long and pleasant finish.
Serving suggestions: Suitable for every meal, pasta dishes, cured

Soft, fresh, intense, persistent, long and pleasant finish.Aromas of blackberry and lemon peel, with just a hint of wood. Full and very velvety, with a long, long finish. This is a very serious Barbera.

With an intense ruby red, this barbera has a nose with complex, ample, fruity, black cherry, coffee, chocolate, and vanilla notes. The flavor is dry, warm, full-bodied, fresh, quite persistent. Goes great with roasts and elaborate pasta dishes.

Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lingering finish. Pairs wonderfully with pizza, barbequed ribs, red-sauced pastas and smoked fish.

Our Barolo is produced by blending the grapes from three specially selected vineyards. The outstanding characteristics of this deep ruby wine is its Moreish black cherry flavors. Consume this wine with meals of red meats.

Colour: Garnet red with pink at the edge.

Nose: Sweet, intense, overripe cherries, cedar wood, liquorice, goudron.

Flavour: Dry, round, full-bodied, quite fresh, well balanced, harmonious.

Serving suggestions: Medium aged cheese, red meat.

Wine Spectator Pure blackberry and violet on the nose. Full-bodied, with beautiful ripe fruit flavors. Has ripe, round tannins, yet this is balanced and reserved. Harmonious and refined. Best after 2011. 1,200 cases made. Score: 92. —James Suckling, 2008

Color: Beautiful, deep ruby-red.
Perfume: A pleasant sweetness, compact, red berries and wood.
Taste: Full-bodied and elegant without abandoning an important tannin.

Warm, soft, fresh, thick tannins, long and clean finish.The 2003 Barolo Ciabot Mentin Ginestra is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit.

Colour: Dark garnet red.
Nose: Intense, complex, ripe red fruit, licorice, menthol, vanilla.
Flavour: Warm, soft, fresh, thick tannins, long and clean finish.
Serving suggestions: Red meat, cheeses, game.