A refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

With a brilliant silver and straw yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear, and sweet lemon drop scents. They are complimented by toasty oak, spice and butter from barrel and malolactic fermentation. The flavors are bright and juicy with rich ripe apple and pear and a long fresh aftertaste. The texture is silky smooth with a creaminess achieved by hand stirring the lees in barrels during the sur lie aging.

This Chardonnay is perfect for sipping alone or with fish, chicken or lighter pasta dishes. Enjoy lightly chilled - store in a cool place, then place in the refrigerator about a hour before serving.

Pale gold in color with a green tinge, the 2006 estate Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish.

Savoury aromas of sesame biscuits and white mushrooms meld with the fragrance of ripe oranges and yellow plums, depicting the combination of wild yeast fermentation and vibrant Marlborough fruit. The palate is textural and generous with zesty citrus and nougat flavours, subtle toasty oak, and a long mineral finish.

Bogle’s 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine. The finish leaves with crispness and balanced acidity. creating a wine perfect for pairing with nearly every kind of food.

Wine Spectator Intense and vibrant in a full-bodied style, with lively pear, citrus, green apple and melon flavors. Ends with a pithy grapefruit peel edge that's complex. Drink now through 2010. Score: 87. —James Laube, January 2009.

Nicely balanced with bright apple and citrus notes, turning to ripe white fig, apricot, peach character. Subtle sweet oak spice accents. Creamy, full texture from sur lie aging.

Lush ripe pear, peach and aromatic baked apple expression, with hints of flowers and vanilla oak spices. Crisp pippin apple finish turns creamy as it lingers.

A rich, stylish wine with flavors of citrus fruit, pear, pineapple and a hint of vanilla. Pair this dry, refreshing wine with smoked meats, chicken, and full-flavored seafood like salmon, lobster and tuna.

Our very particular Chardonnay offers aromas and flavors of pear, lemon, lime and apple with a lingering hint of citron. It has a beautiful and brisk balance of fruit and mild, yet crisp acidity.