There is an enthralling sappy richness to the floral and blackberry-scented 2000 Musigny. Supremely elegant, it is not quite as dense as the 2001 yet reveals outstanding depth, purity, and concentration. Lush, stony red and black fruits are interspersed with violets and tangy raspberries in its exceptionally long, expressive, plump character.

The wine expresses the very essence of Chambolle-Musigny. Fine, fragrant, and aristocratic wines created by perfectionists.

The vines have an average age of just under 30 years. The Domaine also owns small sections totaling 0.34 ha in the Chambolle 1er Crus of Les Baudes (average 54 year-old vines) and Les Fuées whose vines average 45 years. Rather than vinify these separately they effectively declassify the resulting 1er Cru wines by choosing to blend into their single villages cuvée.

This wines luxuriously rich and creamy finish is a testament to our Winemakers brilliance. Fermented and aged for 10 months in virgin French oak barrels.

Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine.

Very fruity nose with crisp citrus aromas, pineapple and pear. In the palate, a refreshing acidity wonderfully balances the body of this wine. Pairs well with most shellfish, poultry and white meat in general.

Fresh, fruit forward and crisp, our stainless steel fermented chardonnay is extremely well-balanced, with lively acidity that makes this wine wonderful on its own, yet also the perfect food pairing wine. Pleasing aromas of apple and citrus dominate the nose, with a crisp, dry finish. Pair with white flesh seafood, shellfish, poultry and stir fry.

An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors to keep it in balance.

Round in the mouth with white flower aromas and a long, toasty finish.
Food Pairings: Perfect match with a variety of cheeses,

Our Twin Valley Chardonnay has a pleasing range of unexpected flavor - citrus notes, hints of vanilla and a dash of oak. The mouthfeel is soft, with a medium weight and slight crispness. A lingering finish tastes of ripe red apples. The well-balanced fruit and oak character of our Chardonnay makes it the perfect accompaniment to just about any meal. Try it with more delicate poultry or seafood dishes such as herb marinated chicken or lobster tail.