This dark ruby red wine is packed with cherry and cassis aromas with subtle hints of vanilla and oak spices. This full-bodied wine's lively fruity palate and good tannic structure makes it the perfect taste partner to roasts and grilled red meat dishes.

Walnut Crest Cabernet Sauvignon is a silky, full-bodied red wine.  A pleasing complement to any hearty meal, particularly roasts, stews, prime rib and strong cheeses. Serve at room temperature.

Color: Deep red.

Bouquet: Complex, with cherry and currant aromas.

Taste: Rich, silky, with black-cherry flavors and vanilla notes.

Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding!

A blend of Cabernet Sauvignon, Cabernet Franc and Merlot, aged for about 19months in French oak barrels (60%new: 40% once used). Shows aromas of blackberry, plum, dark chocolate and toasty spice on a background of floral roses. With balanced tannins and good weight this cab finishes in ripe blackberry flavors.

Aromas of blackberry, plum, dark chocolate and toasty spice on a background of floral roses. The wine displays incredible balance of firm tannins for aging, lush fruit, complexity and structure to cellar for 10 years or to enjoy upon release. The 2001 vintage produced an excellent finished wine with loads of layers, density and texture without the domination of big tannins. Blended with 89% Cabernet Sauvignon, 8% Merlot and 3% Cabernet Franc.

Dark cherry fruit aromas followed by earth tones and spicy cedar and brown baking spices (cinnamon and nutmeg). Hints of black olive, cassis and gooseberry. The palate is rich and lush on the entry carrying fine grain tannins to a broadening mid palate and long finish.

BHFV Cabernet Sauvignon's richness is first noticeable in its deep red color. It offers up similar richness to the taste with its dark fruit aromas and flavors of black cherry and black currant with dark chocolate. Accents of coffee and smoke can be attributed to the oak influence. The tannins are subtle and firm, giving this wine great structure and superb aging potential.

Full-bodied, exceptional aromas, dark berry and cherry flavors, with well-integrated oak. Best Served With: Full flavored beef, veal, or chicken dishes, as well as pasta and cheese.

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe cherries and vivid plums create a welcome first impression, while touches of earth tones and leather nestle themselves among the fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come. Bogle’s well balanced Cabernet Sauvignon pairs itself with dishes such as Lamb chops with mint jelly to a rich tomato sauce over your favorite pasta.