The intense fruit aromas, where the red cherries stand out, are accompanied by some discrete hints of walnut. In the mouth this wine is fresh and showcases a lot of fruit, soft and medium bodied, yet intense flavors.

Dark cherry fruit and vivid plums create a welcome first impression, while touches of herbal tea and leather nestle themselves among the spicy, saucy fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come. Bogle’s well balanced Cabernet Sauvignon pairs itself with dishes such as Lamb chops with mint jelly to a rich tomato sauce over your favorite pasta.

Our 2005 Cabernet Sauvignon boasts a fascinating mélange of aromas, including ripe black fig, blackberry, cassis, caramel, and mocha. On the richly textured palate, the wine’s intense black fruit flavors take on brambly spice, roasted coffee and dark chocolate tones, leading to a long, savory finish. Firmly structured and packed with layers of luxurious flavor, this lavishly endowed Napa Valley Cabernet Sauvignon is a treat now with grilled red meats and other hearty dishes, but will develop beautifully in the bottle for another 5-7 years.

Seductive aromas of deep plum and cassis with exotics of espresso and dark chocolate rising through the fresh ripe blackberry notes. The flavors follow through, true to the aromas, and finish with seductive silky ripe tannins with great length and sexy textures

The colors of these wines are the most beautiful I have ever seen in the Beaujolais. The sumptuous robes of the 2005 wines reflect a vintage of great quality.

Cabernet Sauvignon that is beautifully balanced and drinkable when young, just as it is beautifully balanced and drinkable when old.

While every bit as "serious" a wine as our Merlot, Wild Horse Cabernet Sauvignon exhibits a slightly softer structure. While its approachability may lead you to believe it should be drunk now, Wild Horse Cabernets actually improve over time, and can easily benefit from 10 to 15 years of cellaring...if you're patient enough!

Lush tannins with a briar patch of mountain berries and thyme, balanced with flavors of jasmine tea, violets, licorice and mint. Fermentation: Small open fermenters, punch down 3 times per day, 100% uninoculated, 21 day average fermentation, press off to barrel, inoculate for malo-lactic fermentation (viniflora oenos) Barrels: 1/3 new wood, 2/3 one to 3 years old, Bordeaux Chateau (traditional) Barrel Time: 40 months, racked 2 times per year Blend: 84% Cabernet Sauvignon, 8% Cabernet Franc, 8% Merlot

The fruit bursts with dark flavors and the wine maintains the tradition of balance we strive for in all of our wines. The 2005 vintage is remarkable for its quantity and quality. Early spring rains gave us a scare, but a mild summer and a fall with no heat spikes or rain gave us great fruit. Balanced tannins.
and acidity, and dark, layered fruit propel the elegance of this Napa Valley
gem; quality at a value.

Buccella: Latin for "mouthfeel", the fundamental inspiration for our wine. Our name evokes our wine's big, bold concentrated layers that wrap your mouth with luxury.