Decadent and rich, with aromas of truffle, porcini and ripe fruit. Full-bodied, with ultrasoft, velvety tannins. Long and very beautiful, with loads of everything, from fruit to coffee.

A blend of varietal whites with a light touch of dryness and light mouthfeel.

This is a wonderful, slightly sparkling wine produced in the Veneto region of Italy. Its slightly fruity, creamy, dry quality; make Bartenura Prosecco the perfect wine to accompany appetizers, pasta, and seafood dishes. It is best served chilled.

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, Asian dishes, caviar and sushi.

This wine offers the balance and elegance that has become Chandon's hallmark style. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshing dry finish. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet.

The cuvée intertwines lovely flavors of lemon bloassom, honeydew melon, ripe peaches and pears. Toasted nuts, caramel and hints of baking spice add to the complexity. The wine finishes with the signature creamy flavors for which Domaine Carneros is famous.

Celebrate with the Champagne that tickles your toes! Barefoot Bubbly Brut Cuvée Chardonnay Champagne opens with the delightful aromas of green apples and jasmine. Flavors of kiwi and peach will delight your palate. Savor the crisp, lingering finish.

A light touch to the texture and weight lends an airy feel to this delicate Champagne. Floral, citrus and apple flavors are crisp and mouthwatering.

Bual is a medium-rich Madeira, quite dark in color and much appreciated as an accompaniement to desserts. Five years in oak casks have given this distinctive Madeira great concentration of flavor and a powerful albeit mellowed nose.